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    Loquita showcases authentic Spanish food including hot and cold tapas, wood-fired grilled seafood and meats, and seasonal paella. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally sourced produce, meats and seafood an ideal match. The wine list is comprised almost entirely of Spanish wines with exceptional local wines that pair well with the cuisine.Loquita’s cocktail list showcases Spanish vermouths, farmers’ market Sangria, hand-crafted cocktails and a rotating selection of Spain’s king of cocktails, the Gin Tonic.


    Open Sunday-Friday 5pm-9pm | Saturday 4pm-9pm


    Chef Sergei Simonov brings ten years of kitchen experience, a passion for food, and a diverse culinary background to Loquita. Sergei began his cooking career working under Chef Jason Paluska of The Lark in Santa Barbara, helping to solidify it as a top culinary destination on the central coast. Sergei later went on to join Chef Brian Malarkey in San Diego at his flagship restaurant Herb and Wood. Under his guidance, Sergei learned to harness the bold, bright flavors that have come to define his cooking style. Returning to his hometown of Santa Barbara for his first role as Executive Chef, Sergei’s menu at Loquita is centered around the wood-fired grill showcasing seasonal California ingredients with a focus on authentic Spanish cuisine.


    Shani Pelletier is a seasoned hospitality professional with a B.S. in Psychobiology from the University of California, Los Angeles. Her experience at renowned establishments like Hillstone Restaurant Group, Rose Cafe in Venice, CA, and Safta in Denver, Colorado, highlights her skill in providing exceptional service, fostering effective team communication, and showcasing strong leadership. Fluent in both English and Spanish, Shani’s dynamic skills consistently elevate guest experiences and contribute to the success of the establishments she serves. Fortunate are we to have Shani at the helm of Loquita.


    Assistant General Manager