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Loquita serves authentic Spanish food including hot and cold tapas, wood-fired grilled seafood and meats, and seasonal paella expertly prepared by Executive Chef Peter Lee. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally sourced produce, meats and seafood an ideal match. The wine list is comprised almost entirely of Spanish wines with exceptional local wines that pair well with the cuisine. Loquita’s cocktail list showcases Spanish vermouths, farmers’ market sangria, hand-crafted cocktails and a rotating selection of Spain’s king of cocktails, the Gin-and-Tonic.




FULL RESTAURANT BUYOUT: 115 seated guests / 175 standing only
FULL PATIO BUYOUT: 75 seated guests / 100 standing only
PRIVATE PATIO: 30 seated guests / 40 standing only


> Choose from two family-style menu options
> Specialty Gin-and-Tonic cart and accompanying mixologist option for an interactive experience
> Custom printed menus for all private events
> Open-air private dining patio is designed with a fireplace & overhead heaters
> Pricing dependent on date and season
> Can accommodate brunch events based on availability
> Events function within a three-hour window and can begin as early as 5pm

For more information, please contact events@loquitasb.com | 805-705-8895 or fill out the form below.